For the second year in a row, we'll be having Thanksgiving dinner with a hundred or so of our Escapee friends. This year we're at Sumter Oaks in Bushnell, FL. Last year we were at The Plantation in Summerdale, AL.
Escapees provides turkey and ham and gravy for everybody who's in the park. There's a nominal charge of $1 per person. We make the rest. It's not much different than dinner with the family, except the family is not here.
We volunteered to be table hosts. That means we coordinated the food so we got a little of everything we wanted.
I'll be making pies, as soon as I finish typing this blog. I have an award winning apple-cranberry recipe from my aunt Flo which I tend to make every year. I'll make a pumpkin, too. We'll bring a bottle of wine, plates, silverware, and a good appetite. I'm looking forward to it.
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